01
Choose an edge-friendly board
Use wood or an appropriate food-safe board. Avoid glass, stone and other hard surfaces that can shorten edge life.
Everyday Bunka Knife
Everyday Bunka Knife
5.83 in
$49.95
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Everyday Bunka Knife
$49.95
A compact workhorse for everyday prep
- Bunka profile for controlled slicing and chopping
- 5.83-inch blade balances reach with agile handling
- 1.4116 stainless steel for practical daily care
- A clear routine for sharpening, stropping and storage
- Tracked delivery Tracking details are sent as soon as your order is with the carrier
- Secure checkout Protected payment through Shopify
- Built for daily prep A compact kitchen knife with a documented care routine
The everyday workhorse
Compact control, from first slice to final garnish.
The Bunka profile brings an agile point, a confident heel and practical blade length together in one considered kitchen knife for daily prep.
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Agile control A compact 5.83-inch blade keeps detail work close and composed.
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Everyday versatility Designed for slicing, chopping and precise vegetable prep.
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Care designed in A clear routine connects sharpening, stropping, drying and protected storage.
The daily care sequence
Use it well. Care for it deliberately.
A dependable knife is shaped as much by daily habits as by its materials. These three steps help preserve its working edge.
02
Slice with control
Let the blade travel through food with a smooth slicing or chopping motion. Do not twist through bones or frozen ingredients.
03
Wash, dry and protect
Hand wash after use, dry immediately and store in a correctly fitted sheath or knife block.
Designed for purposeful prep
A workhorse should feel considered in every detail.
Explore the profile, steel and care logic behind the Everyday Bunka.
Bunka geometry
A compact profile with a precise point.
The clipped tip supports detail work while the flatter rear edge feels natural for controlled chopping and everyday board prep.
Practical stainless steel
Balanced for everyday ownership.
1.4116 stainless steel is selected for a practical balance of corrosion resistance, toughness and straightforward maintenance.
Edge Passport routine
Know how your knife should be maintained.
The final Edge Passport documents the verified bevel, sharpening setting, stropping routine and matching storage guidance for this knife.
Product details
A clear specification. A clearer care routine.
Every published material and edge-care detail is held to the same documentation standard.
- Blade profile
- Compact Bunka An agile tip and practical edge shape for everyday prep.
- Blade length
- 5.83 in / 14.8 cm Compact enough for control, with useful board reach.
- Steel
- 1.4116 stainless steel Practical corrosion resistance with straightforward care.
- Hardness
- 56 ± 2 HRC Final material specifications are verified before publication.
- Care
- Hand wash, dry promptly, protect the edge Final sharpening guidance is supplied in the verified Edge Passport.
Clear answers
Know the knife before it reaches the board.
Practical guidance on use, materials and long-term edge care.
Use What is a Bunka knife best used for?
Its compact profile suits everyday slicing, chopping and precise vegetable prep. It is not intended for bones, frozen food or twisting through hard ingredients.
Material What blade information is included?
The final Edge Passport will document the verified blade material, factory bevel and recommended care routine before launch.
Care Can it go in the dishwasher?
Hand washing is recommended. Dry the blade immediately and store it with the edge protected to support its finish and working life.
Sharpening Which sharpening angle should I use?
Follow the Edge Passport supplied with the final verified knife. Do not assume an angle until the factory bevel has been confirmed.